TONGUE SAUSAGE


Top 10 Restaurant Trends for 2009
April 9, 2009, 5:03 pm
Filed under: Learn Somethin', What's Hot

I always like to keep up with what’s going on in the restaurant industry.  Here are some things you can expect to see from your favorite eateries this year.

According to the National Restaurant Association’s third annual survey of 1,600 American Culinary Federation chefs:

  1. Locally grown produce
  2. Miniature desserts
  3. Organic produce
  4. Nutritionally balanced children’s dishes
  5. New/fabricated cuts of meat such as pork flat iron, Denver steak, and bone-in Tuscan veal chop
  6. Fruit/vegetable children’s side items
  7. Super fruits such as acai, goji berry, and mangosteen
  8. Small plates/tapas/mezze/dim sum
  9. Micro-distilled/artisan liquor
  10. Sustainable seafood
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1 Comment so far
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Comment by Brittney




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