TONGUE SAUSAGE


Word of the Week
May 16, 2009, 11:57 am
Filed under: Learn Somethin'

Roux – (ROO) – A mixture of flour and fat.  It is slowly cooked over low heat and used to thicken liquids like soups and sauces. 

There are three classic roux: white, blond, and brown.  White and blond are made with butter and are lighter than their brown counterpart that can be made with butter, drippings, or pork or beef fat.

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